Homemade Spaghetti Sauce From Fresh Tomatoes Real Italian Recipe
Ingredients:
Several cloves, diced fresh garlicLarge pinch of fresh dried oregano
Large pinch of fresh dried marjoram (use less spice of commercially bought)
1/2 c. red wine
Salt and pepper to taste
1 1/2 lbs. chopped meat
2 to 3 eggs
Grated cheese, Romano or Parmesan /8 c. (fresh is better)
Italian seasoned bread crumbs (1/8 c. up to 1/4 cup)
2 fresh cloves garlic
1/2 fresh onion, diced
1 sm. pinch fresh dried oregano
1 sm. pinch fresh dried marjoram
Salt and pepper to taste
Cooking Directions:
Mix all ingredients together by hand. Roll into balls slightly larger than golf balls. Fry in large frying pan over medium high heat (frying pan should have thin layer of olive oil). Turn meat balls occasionally so entire surface is crusty. Remove from pan.Other Recipes you might like:
Maude's Italian Meatball Soup, Three Cheese Italian Meatballs, Mom (lynne's) "gravy " (italian Tomato Sauce), Italian Chicken Wedding Soup, Italian Green Bean Stew, Italian Tomato Sauce
