Spaghetti Italian Meatballs Recipe
Ingredients:
1 lb. ground beef1/2 c. Italian style bread crumbs
1 egg, slightly beaten
1 tbsp. dried onion
3 tbsp. cooking oil
Salt & pepper
2 tbsp. olive oil
1 med. onion, chopped
1 clove garlic, minced
1 (28 oz.) Italian style tomatoes
1 (6 oz.) tomato paste
3/4 c. water
1 1/2 tsp. mixed Italian herbs
1 tsp. sugar
1/2 c. dry red wine
4 oz. can mushrooms
Cooking Directions:
First make meat balls. Next make tomato sauce. Heat olive oil in a large saucepan. Add the onion and garlic; saute 5 minutes. Puree the tomatoes in a blender. Add to the onion mixture with the tomato paste, water, seasonings and wine. Bring to boil and reduce the heat to low. Add the browned meatballs and mushrooms. Simmer covered for 1-1 1/2 hours.Other Recipes you might like:
Italian Meatball Sandwiches, Italian Spaghetti Sauce With Meatballs, Italian Spaghetti Sauce And Meatballs, Italian Meatballs, Italian Meatballs, Italian Meatballs
