Spaghetti Sauce With Italian Meatballs Recipe
Ingredients:
1 (28 oz.) can tomato puree2 (16 oz.) cans stewed tomatoes
1 (16 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
2 tbsp. sugar
1 lb. ground beef
4 slices dry bread
2 eggs
1/2 c. grated Romano cheese
2 tbsp. parsley
1 clove garlic, minced
1 tsp. oregano
1 tsp. salt
Dash of pepper
Cooking Directions:
Mix together and simmer for at least an hour. Also cooks well in a crock pot.ITALIAN MEATBALLS:
1 lb. ground beef4 slices dry bread2 eggs1/2 c. grated Romano cheese2 tbsp. parsley1 clove garlic, minced1 tsp. oregano1 tsp. saltDash of pepper
Soak bread in water for 2-3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.
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