Three Cheese Italian Meatballs Recipe
Ingredients:
2 lbs. ground beef1/2 tsp. salt
1 tbsp. minced onion
4 oz. mozzarella cheese
4 oz. Swiss cheese
4 saltine crackers (8 little ones)
1/8 tsp. pepper
1 jar Ragu Sauce (32 oz.)
4 oz. Cheddar cheese
Cooking Directions:
Combine ground beef, cracker crumbs, salt, pepper, minced onion, and make into meatballs, brown in frying pan. Combine Mozzarella and Cheddar cheeses. In crock pot layer 1/3 sauce, 1/2 meatballs, 1/2 cheese mixture, 1/3 sauce, 1/2 meatballs, 1/2 cheese mixture, 1/3 sauce, the Swiss cheese on top. Simmer in crock pot on low 2 hours if warm, 4 hours if cold.Other Recipes you might like:
Italian Meatballs, Italian Meatballs, Maude's Italian Meatball Soup, Mom (lynne's) "gravy " (italian Tomato Sauce), Homemade Spaghetti Sauce From Fresh Tomatoes Real Italian, Italian Chicken Wedding Soup
