Basic Baked Macaroni And Cheese Recipe
Ingredients:
7 oz. pkg. or 2 c. uncooked elbow macaroni (cooked as package directs and drained)2 tbsp. butter
2 tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. (8 oz.) shredded sharp cheddar cheese
Cooking Directions:
Preheat oven to 375 degrees. In medium saucepan, melt butter; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat. Add 1 1/2 cups cheese; stir until melted. Stir in cooked macaroni. Turn into greased 1 1/2 quart shallow baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Refrigerate left-overs.Other Recipes you might like:
Pasticcio (baked Macaroni With Beef And Cheese), Baked Macaroni And Cheese, Baked Macaroni With Beef And Cheese, Billie's Old Fashion Macaroni And Cheese, Carol's Macaroni And Cheese, Cheese And Macaroni
