Crock Pot Macaroni And Cheese Recipe
Ingredients:
1 (8 oz.) elbow macaroni1 stick butter
3 c. sharp shredded Cheddar cheese
1 1/2 c. milk
2 eggs, beaten
1 lg. evaporated milk
Salt and pepper to taste
Cooking Directions:
Cook and drain macaroni. In crock pot, put macaroni, butter, 2 cups cheese and stir. Add milk, eggs, evaporated milk and top with 1 cup cheese. Cook on low for 3 hours.Other Recipes you might like:
Beef, Macaroni, Cheese Casserole, Broccoli Macaroni & Cheese Casserole, Creamy Macaroni And Cheese, Deluxe Macaroni And Cheese, D.'s Macaroni & Cheese, Easy Macaroni And Cheese
