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Macaroni & Cheese Recipe

Ingredients:

8 oz. pkg. elbow macaroni (sm.)
1 tsp. salt
1 stick butter, melted
2 3/4 c. mild cheddar cheese, grated (save 3/4 c. for top)
1/2 tsp. pepper
1 tsp. salt
1 tsp. accent (optional)
3 eggs, well beaten mixed with 2 c. milk

Cooking Directions:

Put water into pot with salt and boil macaroni until done. Drain. Add remaining ingredients in order given. Mix all together and pour into a greased 2 quart baking dish. Put grated cheese on top. Bake at 350 degrees for 45 minutes. Serves 6 to 8.



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