Macaroni & Cheese Recipe
Ingredients:
1/2 med. size box elbow macaroni1 (8 oz.) Velveeta cheese
2 tbsp. butter
Milk
Pepper & salt
Cooking Directions:
Cook macaroni until tender and drain. Put enough milk in pan to almost cover the macaroni. Add butter. Bring to boil. Cut up cheese in chunks, stir into macaroni. Stir until cheese is completely melted. Cook over low heat until thick. Salt and pepper to taste.Other Recipes you might like:
Macaroni & Cheese, Macaroni And Cheese Broccoli, Macaroni & Cheese, Baked Macaroni And Cheese Squares, Baked Macaroni And Cheese, Baked Macaroni And Cheese
