Cheese And Macaroni Puff Recipe
Ingredients:
1/2 c. elbow macaroni2 eggs, beaten
1 c. milk
3 or 4 slices bread
1 c. grated sharp Cheddar cheese
1/2 tsp. salt
Cooking Directions:
Cook macaroni until tender; drain. Combine the eggs, milk and bread and let stand until bread is soft, then beat vigorously to break up the bread. Add the cheese, salt and cooked macaroni and pour into a greased casserole. Set the casserole in a pan of hot water in a 350 degree oven and bake for one hour.Other Recipes you might like:
Hungarian Goulash, Hungarian Chop Suey, Hungarian Goulash, Macaroni Cheese Puff, Best Macaroni And Cheese, Tasty Macaroni & Cheese Casserole
