Baked Macaroni & Cheese Recipe
Ingredients:
8 oz. macaroni2 tbsp. flour
2 c. milk
1 tsp. salt
2 tbsp. butter
Dash of pepper
2 c. grated Cheddar cheese
2 c. grated Cheddar cheese (to sprinkle on top)
Cooking Directions:
Cook macaroni; boil 6 minutes and drain. Pour into casserole dish. Melt butter over low heat; blend in flour, salt and pepper. Add milk; cook on low heat until smooth and thickened, stirring constantly. Add cheese, stir, and cook until melted. Pour sauce over macaroni in casserole and sprinkle rest of grated cheese over top. Bake at 375 degrees for 25 minutes until browned.Other Recipes you might like:
Homemade Lasagna, Best Ever Macaroni And Cheese, Baked Macaroni & Cheese, Baked Macaroni And Cheese, Rice And Tuna Pie
