Meat-macaroni Supper Recipes
Displaying 1 to 10 of 18 recipes.
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1. Macaroni - Beef Skillet Supper
1 c. elbow macaroni, 1 lb. lean ground beef, 1 c. onions, diced, 1 clove garlic, mashed, 2 tbsp. oil, 2 (8 oz.) cans tomato sauce, 1 (8 oz.) can mushroom stems & pieces, drained, 2 tbsp. Worcestershire sauce, 1/2 tsp. Italian seasoning
2. Hearty Skillet Supper
1 lb. ground beef, 1/4 dry bread crumbs, 1/4 c. onions, finely chopped, 1 egg, slightly beaten, 1/4 tsp. salt, 1 (10 3/4 oz.) can tomato soup, 1/2 c. water, 2 c. macaroni, cooked, 1/2 tsp. oregano, crushed, 2 tsp. parsley, chopped
3. Meat-macaroni Supper
2 tbsp. butter, 1/2 c. chopped onion, 1 (10 1/2 oz.) can cream of celery soup, 1 (8 oz.) can cut-up tomatoes, 1/4 tsp. thyme, 1/2 (7 oz.) pkg. elbow macaroni, cooked and drained, 1 (12 oz.) can luncheon meat, cut in strips, 1/4 c. chopped green pepper, 1/4 c. shredded American cheese
4. Macaroni-beef Skillet Supper
1 c. elbow macaroni, 1 lb. lean ground beef, 1 c. diced onions, 1 clove garlic, mashed, 2 tbsp. oil, 1 (8 oz.) can tomato sauce, Pepper, 1 c. ketchup, 1 (8 oz.) can mushroom stems and pieces (drained), 2 tbsp. Worcestershire sauce, 1/2 tsp. Italian seasoning
5. Macaroni-beef Skillet Supper
1 c. skroodles, 1 lb. lean ground beef, 1/2 c. diced onions or 2 tsp. dried onions, 1 1/4 c. water, 6 oz. tomato paste, 1/4 tsp. black pepper, 1/8 tsp. garlic powder, 1/4 c. catsup, 18 oz. can mushroom and pieces, drained, 3/4 tsp. oregano
6. Perfecto Mostaccioli-ground Beef Supper
1/2 lb. mostaccioli macaroni, 1 lb. ground beef, 1 med. onion, chopped, 1 c. chopped celery, 1 (14 oz.) can tomatoes, 2 (8 oz.) cans tomato sauce, 2 1/2 tsp. salt (I prefer less), 1/4 tsp. pepper, 1/8 tsp. chili powder
7. Macaroni - Beef Skillet Supper
1 c. elbow macaroni, 1 lb. lean ground beef, 1 c. diced onions, 1 clove garlic, mashed, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/4 tsp. black pepper, 1 c. catsup, 1 (8 oz.) can mushroom steams and pieces, drained, 2 tbsp. Worcestershire sauce, 1/2 tsp. Italian seasoning
8. Macaroni - Beef Skillet Supper
1 c. elbow macaroni, 1 lb. lean ground beef, 1 c. diced onions, 1 clove garlic, mashed, 2 tbsp. oil, 2 (8 oz.) cans tomato sauce, Freshly ground pepper, 1 (8 oz.) can mushroom stems & pieces, drained, 2 tbsp. Worcestershire sauce, 1/2 tsp. italian seasoning
9. Macaroni-beef Skillet Supper
1 c. elbow macaroni, 1 lb. lean ground beef, 1 c. diced onions, 1 clove garlic, mashed, 2 tbsp. oil, 2 (8 oz.) cans tomato sauce, Freshly ground black pepper, 1 (8 oz.) can mushroom stems and pieces, drained, 2 tbsp. Worcestershire sauce, 1/2 tsp. Italian seasoning
10. Meat-macaroni Supper
2 tbsp. butter, 1/2 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of celery soup, 1 (8 oz.) can tomatoes, cut up, 1/4 tsp. thyme, dried and crushed, Dash pepper, 1 (12 oz.) can luncheon meat, cut in 1 x 1/2 in. strips, 1/4 c. chopped green pepper, 1/2 c. shredded cheese, 1/2 (7 oz.) pkg. (1 c.) elbow macaroni, cooked and drained
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