Meat-macaroni Supper Recipe
Ingredients:
2 tbsp. butter1/2 c. chopped onion
1 (10 1/2 oz.) can cream of celery soup
1 (8 oz.) can cut-up tomatoes
1/4 tsp. thyme
1/2 (7 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can luncheon meat, cut in strips
1/4 c. chopped green pepper
1/4 c. shredded American cheese
Cooking Directions:
In medium skillet, melt butter, cook onion in skillet until tender, not brown. Stir in soup and tomatoes, thyme and a dash of pepper. Add macaroni and luncheon meat and green pepper.Turn into 1 1/2 quart casserole. Top with cheese. Bake uncovered at 350 degrees for 35-40 minutes or until hot. Makes 4-6 servings. Recipe can be doubled.
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