Meatballs And Spaetzle Recipes
1. Sauerbraten Meatballs And Spaetzle
1 1/2 lb. ground round, 1 egg, 1 sm. onion, minced, Pinch of thyme, Pinch of powdered cloves, 1 1/2 tsp. garlic salt, 2 c. water, 3 tbsp. vinegar, 3 tbsp. catsup, 2 tsp. brown gravy coloring (Gravy Master), 1/2 tsp. powdered cloves, 1 bay leaf, 2 tbsp. brown sugar, Salt and pepper, Flour or cornstarch
2. Meatballs With Buttermilk Gravy
1 beaten egg, 1/4 c. fine dry bread crumbs, 1 1/2 tsp. prepared mustard, 1 tbsp. cooking oil, 1/4 c. all-purpose flour, 1/4 c. milk, 3/4 c. finely chopped onion, 1 1/2 lbs. ground beef, 1 med. onion, sliced, 2 c. buttermilk, Hot cooked noodles or spaetzle
3. German Meatballs With Spaetzle
2 beaten eggs, 1/4 c. milk, 1/4 c. fine dry bread crumbs, 1 tbsp. parsley, 1 c. sour cream, 1 tbsp. flour, 1/2 to 1 tsp. caraway seeds, 1/4 tsp. poultry seasoning, 1 lb. ground beef, 1 can (10 1/2 oz.) condensed beef broth, 1 (4 oz.) can chopped mushrooms, drained, 1/2 c. chopped onion
4. German Meatballs & Spaetzle
1 (10 oz.) can beef broth, 1 (3 oz.) chopped mushrooms, 1/2 c. chopped onions, 1 c. sour cream, 1 tbsp. flour, 1/2 tsp. caraway seeds, 2 c. flour, 1 tsp. salt, 2 beaten eggs, 1 c. milk, 1 lb. ground beef, 1 egg, 1 tbsp. parsley, 1/4 tbsp. poultry seasoning, 1/2 c. dry bread crumbs, 1/4 c. milk, 1/2 tsp. salt, Dash of pepper
