Seafood Newburg Recipe
Ingredients:
1 c. shrimp (peeled & deveined)1 c. scallops
1 c. crab
1 c. lobster
4 tbsp. butter
1 tbsp. lemon juice
2 tbsp. flour
1 pt. heavy cream
2 egg yolks, slightly beaten
1 tbsp. brandy, 1 tbsp. dry sherry
1 tbsp. paprika
Cooking Directions:
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside.Melt remaining butter, add the flour and cook 1 minute, stirring constantly. Slowly add cream and cook and stir until sauce is slightly thickened.
Beat 2 tablespoons of sauce into eggs, returning egg-sauce mixture to the sauce and add sherry and brandy. Over very low heat stir in seafood and cook only until heated through. Add paprika, stir and serve over rice, pasta or pastry shells. Serves 4-6.
Other Recipes you might like:
Scalloped Corn (oyster), Crab, Lobster Or Shrimp Newburg, Shellfish Newburg, Seafood Newburg, Seafood Newburg, Your Choice Newburg
