Noodles Romano Recipes
Displaying 1 to 10 of 171 recipes.
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1. Tuna Noodle Supreme
12 oz. spiral noodles, cooked and drained, 2 tbsp. olive oil, 1 med. yellow onion, chopped, 1/2 c. celery, chopped, 1/2 c. red bell pepper, chopped, 1 lg. clove garlic, minced, 1 tbsp. fresh thyme or 1 tsp. dried, 1 tbsp. fresh parsley or 1 tsp. dried, 1/4 c. green onions, chopped, 1 can cream of mushroom soup, 1/2 c. half & half cream, 1/2 c. Miracle Whip dressing, 1 tbsp. white wine Worcestershire sauce, 1 c. cubed American cheese, 1/2 c. grated Romano cheese, Salt and pepper to taste, 2 (6 1/2 oz.) cans chunk white tuna, drained
2. Pizza Casserole
1 1/2 lb. ground turkey sausage, 1/2 c. chopped green peppers, 1 1/2 c. tomato sauce, 1/2 tsp. garlic, crushed or 1/4 tsp. salt, 1/2 tsp. oregano, 1/2 c. chopped onion, 1/4 tsp. onion salt, 1/4 tsp. pepper, 3 c. cooked noodles, 6 oz. mozzarella cheese, 1/2 c. mushrooms, 2 tsp. grated romano cheese
3. Mostaccioli Italian Sauce & Meatballs
1/2 c. onions, 2 tbsp. olive oil, 3 (15 oz.) cans whole tomatoes, 1 (6 oz.) can tomato paste, 1 (15 oz.) can tomato sauce, 1/2 tsp. red pepper, 1/4 tsp. thyme, 1/4 tsp. basil, 1 tsp. salt, Dash pepper, 1/4 tsp. marjoram, 1/4 c. parsley, 1 1/2 tsp. oregano, 1/2 tsp. anise, 2 cloves garlic, chopped, 2 bay leaves, 1 box mostaccioli noodles, cooked, Meatballs (recipe below), French bread, 3 slices dry bread, 1 1/2 lbs. ground beef, 2 eggs, 1/2 c. grated Romano cheese, 2 tbsp. chopped parsley, 1 clove garlic, 1 tsp. oregano, 1 tsp. salt, Dash of pepper, 2 tbsp. olive oil
4. Mary Tyler Moore's Italian Casserole
2 lbs. ground beef, 2 cans corn kernels (16 oz. size), 2 cans tomato soup, 4 cans water, 2 lg. onions, 2 lg. green peppers, 1 (16 oz.) can black olives, 2 sticks butter, 1 (16 oz.) bag broad egg noodles, Grated Parmesan or Romano cheese, 1 tsp. tomato paste
5. Meatless Low Calorie Lasagna
8 oz. lasagna noodles, 2 c. (1 lb.) low fat cottage cheese, 1 egg, 3 tbsp. grated Romano cheese, 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. leaf oregano, crumbled, 1 tbsp. parsley flakes, 1 1/2 c. canned tomato sauce (from 2 cans, 8 oz. each), 1 tbsp. Italian seasoned bread crumbs
6. Sausage Lasagna
2 lbs. Italian sausage, 3/4 c. chopped onions, 2 minced garlic cloves, 1 tbsp. olive oil, 1 (28 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce, 1 (8 oz.) can tomato paste, 2 tbsp. snipped parsley, 1 tbsp. dried basil leaves, 1 tsp. salt, 1 tsp. pepper
7. Microwave Lasagna
1 lb. ground beef, 1 jar (32 oz.) spaghetti sauce, 1/2 c. water, 1 egg, 2 c. Ricotta cheese, 1/2 + tsp. pepper, 8 to 9 lg. lasagna noodles (NOT cooked), 3/4 lb. Mozzarella cheese, shredded, 1/2 c. grated Parmesan OR, 1/2 c. grated Romano cheese
8. Microwave Lasagne
2 eggs, 2 lbs. lean ground beef, 1 c. ricotta or cottage cheese, 1 c. grated Romano or Parmesan cheese, 1/2 tsp. oregano, 1/2 tsp. salt & pepper, 1 (15 to 20 oz.) prepared spaghetti sauce, 6 uncooked lasagna noodles, 8 oz. sliced Mozzarella cheese
9. Amazing Lasagne
1 lb ground beef browned & drained, 1 clove garlic, 2 lg cans of tomatoes, 2 cans tomato paste, 1/2 tbsp dry parsley, 1 tbsp basil, 1.5 tbsp salt, , 2 - 12oz containers of cottage cheese, 2 eggs, beaten, 1 tsp salt, 1/2 tsp pepper, 2 tbsp fresh parley or 1 tbsp dry parsley, 1/2 c grated Parmesan or Romano cheese, 1 lb grated Mozzarella cheese
10. Vegetable Lasagna
3 tbsp. olive oil, 1 c. chopped onion, 1 tbsp. minced garlic, 1 c. chopped green pepper, 2 tsp basil, 1-2 tsp. oregano, 2 bay leaves, 2 tsp. salt, 1 lb. 13 oz. tomato (pureed), 6 oz. tomato paste, 2 tbsp. red cooking wine, 1 c. partially chopped tomato, 1/4 tsp. black pepper, 2 c. Ricotta or Cottage cheese, 2 beaten eggs, Salt and pepper (sm. amounts), 1/2 lb. raw chopped spinach, Dash nutmeg, 2 tbsp. wheat germ (optional)
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