Pork Chop Spanish Rice Recipes
Displaying 1 to 10 of 57 recipes.
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1. Pork Chop And Spanish Rice
5 pork chops, 2 tbsp. shortening, 1 tsp. salt, 1/2 tsp. chili powder, Dash of pepper, 3/4 c. uncooked long grain rice, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (12 oz.) can tomatoes, 5 green pepper rings, 1/2 c. grated sharp cheese
2. Pork Chop Spanish Rice
5 pork chops, 1/2 inch thick, 1 tsp. salt, 1/2 tsp. chili powder, Dash of pepper, 3/4 c. long grain rice, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (#2 1/2) can (3 1/2 c.) whole tomatoes, 4 green pepper rings, Shredded sharp cheese
3. Pork Chop Spanish Rice
5 pork chops, 1/2 inch thick, 2 tbsp. shortening, 1 tsp. salt, 1/2 tsp. chili powder, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 3/4 c. uncooked long grain rice, Dash of pepper, 1 (1 lb. 12 oz.) can tomatoes, 5 green pepper rings, 2 oz. sharp cheese, shredded
4. Pork Chop Spanish Rice
4 pork chops, 1 tbsp. oil, 1 tsp. salt, 1 tsp. chili powder, 1/4 tsp. black pepper, 3/4 c. long grain rice, 1/2 c. chopped onions, 1/4 c. chopped green peppers, 1 can whole tomatoes, 5 green pepper rings, 1/2 c. grated cheddar cheese
5. Pork Chop Spanish Rice
5 pork chops, 1/2 inch thick, 1 1/2 tsp. salt, 1 tsp. chili powder, 1 tsp. Accent, Dash of pepper, 3/4 c. Uncle Bens conventional rice, 1/2 c. chopped onions, 1/4 c. chopped green peppers, 1 (#2 1/2) can whole tomatoes, 5 green pepper rings, Shredded sharp cheese
6. Pork Chop Spanish Rice
5 pork chops, 1/2 inch thick, 1 1/2 tsp. salt, 1/2 to 1 tsp. chili powder, 1 tsp. monosodium glutamate, Dash pepper, 3/4 c. long grain rice, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (No. 2 1/2) can whole tomatoes, 5 green pepper rings, Shredded sharp cheese
7. Pork Chop Spanish Rice
5 pork chops, 2 tsp. shortening, 1 tsp. salt, 1/2 tsp. chili powder, Dash pepper, 3/4 uncooked rice, 1/2 chopped onion, 1/4 c. chopped green pepper, 1 large can tomatoes (1 lb. 12 oz. can), 5 green pepper rings, 1/2 c. shredded sharp American cheese
8. Braised Spanish Pork Chops
4 trimmed pork chops (about 1 1/3 pounds), 1 tbsp. fat, 1 onion, sliced, 2 c. tomatoes (canned), 1 1/2 tsp. salt, 1/4 tsp. pepper, 3 tbsp. flour
9. Braised Spanish Pork Chops
5 thick lean pork chops, 1 tbsp. fat or oil, 1 onion, sliced, 2 c. canned tomatoes, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 tbsp. flour, 1/4 c. cold water, 3 to 4 c. hot cooked rice
10. Braised Spanish Pork Chops
5 thick pork chops, 2 lb., 1 tbsp. fat, 1 onion, chopped, 1 green pepper, cut in strips, 2 c. canned tomatoes, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 can mushrooms, 1 tsp. flour, 1/4 c. cold water, 3-4 c. rice
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