Chicken Chow Mein Recipe
Ingredients:
2-3 c. cubed cooked chicken1 med. onion, sliced
2 c. diagonally sliced celery
3 tbsp. salad oil
1 can (6 oz.) sliced mushrooms, undrained
1 can (1 lb.) bean sprouts, drained
1 1/4 c. chicken broth
1/8 c. soy sauce
3 tbsp. cornstarch
2 cans (3 oz. each) chow mein noodles or rice
Cooking Directions:
In large skillet, cook and stir chicken, onion and celery in oil until onion is tender. Stir in mushrooms (with liquid), bean sprouts and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or rice. 4-6 servings.Variation: Turkey or pork chow mein: Substitute 2 to 3 cups cut up cooked pork or turkey for the chicken.
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