Sausage-egg Casserole Recipes
Displaying 1 to 10 of 652 recipes.
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1. Two Layer Sausage And Egg Casserole
1 lb. sausage, 8 slices bread, cubed, 1 1/2 c. cheese (sharp and shredded), 5 eggs, 2 c. milk (or 1 c. milk with 1 c. evaporated milk), 1 tsp. salt, 1 tsp. dry mustard
2. Egg Sausage Casserole
6 eggs, beaten, 6 slices of bread, cubed, 2 c. milk, 1 c. grated cheddar cheese, 1 tsp. salt, 1 tsp. dry mustard, 1 lb. pork sausage, fried and drained
3. Egg Sausage Casserole
1 lb. sausage, browned and drained, 6 slices bread, cubed, 1 c. sharp cheese, Onion and mushroom, if desired, 6 eggs, 2 c. milk, 1 tsp. salt, 1/2 tsp. pepper
4. Egg Sausage Casserole
6 eggs, slightly beaten, 6 slices bread, cubed, 1 lb. smokey links, cut bite size, 1 tbsp. dry mustard, 1 tbsp. salt, 1/8 tbsp. pepper, 1 (8 oz.) pkg. shredded Cheddar cheese, 2 c. milk
5. Egg Sausage Casserole
6 eggs, 2 c. milk, 3 slices white bread, cubes, 1 tsp. salt, 1 tsp. dried mustard, 1 lb. sausage, browned, 1 c. grated Cheddar cheese
6. Egg Sausage Casserole
6 slices bread, cubed, 1 lb. Jimmy Dean regular or light sausage, 4 eggs, 2 c. milk, 1 tsp. salt, 1/2 tsp. dry mustard, 1/4 lb. grated Cheddar cheese
7. Egg Sausage Casserole
3 c. Brownberry ovens seasoned croutons, 2 (12 oz.) Jimmy Dean sausage, regular, 2 c. sharp cheddar cheese, grated, 4 eggs, beaten, 2 1/2 c. milk
8. Egg Sausage Casserole
1 lb. sausage, browned and drained, 4 eggs, beaten, 1/4 lb. sharp grated cheese, 1 tsp. dry mustard, 1 tsp. salt, 6 bread slices, cubed, without crust
9. Egg Sausage Casserole
1 lb. bulk sausage (Purnell's Old Folks Smoked), 2 1/2 c. milk, 6 slices bread, cubed, 1 tsp. salt, 6 eggs, 1 c. cheese, grated, 1 tsp. dry mustard
10. Egg Sausage Casserole
1 lb. ground pork sausage, browned & drained, 2 1/4 c. milk, 1 1/2 tsp. dry mustard, 1 1/2 c. shredded cheese, 10 eggs, 1/2 tsp. salt, 3 slices bread, cubed
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