Seafood Pilaf Recipes
1. Seafood Wok With Rice
1 oz. snow peas, 1/2 oz. Chinese potato, 1 oz. fresh carrots, 1 oz. sliced bamboo, 1 oz. celery, 3 scallops, 2 shrimp (21/25 size), 3 oz. fresh fish, cut in 1/3, 8 oz. stock, 2 tbsp. peanut oil, Pinch garlic, Pinch ginger, 1 tsp. shoyu, 1/4 tsp. sesame oil, 1 tsp. oyster sauce, 1/2 tsp. salt, Dash ajinomoto, 1/2 tsp. sugar, 2 each crab claws, 3 oz. saimin noodles, 5 oz. rice pilaf, Fresh parsley
2. Seafood Pilaf
3/4 c. uncooked long grain rice, 2 tbsp. butter, 2/3 c. canned mushrooms, 1 (10 1/2 oz.) can chicken and rice soup, 1 (7 1/2 oz.) can crab meat, 1 (4 1/2 oz.) can shrimp, 1/4 c. dry white wine, 1 tbsp. minced dry onion
3. Seafood Pilaf
3/4 c. long grain rice, 2 tbsp. butter, 1 (3 oz.) can mushrooms, 1 (10 1/2 oz.) can condensed chicken rice soup, 1 (7 1/2 oz.) can crab meat, drained and flaked, 1 (4 1/2 oz.) can shrimp, drained, 1/4 c. white wine, dry, 1 tbsp. instant minced onion
4. Seafood Pilaf
3/4 c. uncooked long grain rice, 2 tbsp. butter, 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms, 1 (10 oz.) can condensed chicken with rice soup, 1 (7 1/2 oz.) can crabmeat, drained, flaked & cartilage removed, 1 (4 1/2 oz.) can shrimp, drained, 1/4 c. dry white wine, 1 tbsp. instant minced onion
