Shrimp Creole Recipes
Displaying 1 to 10 of 270 recipes.
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1. Shrimp & Fish Creole
3 tbsp. butter or vegetable oil, 1 c. chopped onions, 1 garlic clove, minced or pressed, 2 med. carrots, 3 celery stalks, chopped, 2 lg. potatoes, cubed, 2 sm. zucchini, chopped, 1 green pepper, chopped, 1 bay leaf, Pinch of thyme, 1 c. chopped tomatoes, 1 c. tomato juice, 3 c. vegetable stock or water, Tabasco or other hot sauce to taste, Salt & black pepper to taste, Juice of 1 lemon, 1 1/2 lbs. firm white fish, cut into bite-sized pieces, At least 1/2 lb. peeled, deveined shrimp, Chopped fresh parsley, Lemon wedges
2. Tracy's Fish Creole
3 t. butter or ghee, 1 heaping t. flour, 1 c. large diced onion, 1 c. large sliced celery, 1 c. large diced bell pepper (red or green), sliced garlic to taste, 1 c. red wine, 1 35-oz. can san marzano roma tomatoes, peeled, 2 t. worchestershire sauce, 1-2 t. hot chipotle sauce, 2 t. cafe louisianne hot sauce, 1 t. maya sauce (el yucateca), 2 bay leaves, 1 t. emeril’s essence, 1 t. garlic powder, 1 t. cayenne pepper, 1 cup fish broth, shrimp broth or water with 1 cube of fish or shrimp bouillon, 1 1/2 lb. white or pink fish steaks, cut in 1-inch cubes (swordfish, halibut work well), parsley for garnish, chopped, long grain white rice to serve 4-6, prepared according to package directions.
3. Microwave Shrimp Creole
1 lb. fresh shrimp, cooked, 2 tbsp. vegetable oil, 3/4 c. finely chopped onion, 3/4 c. finely chopped green pepper, 2 tbsp. flour, 16 oz. can tomatoes, sieved, 1 tsp. Worcestershire sauce, 1 bay leaf, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. sugar, 1/2 tsp. oregano
4. Easy Shrimp And Chicken Creole
2 boneless chicken breasts (1 lb.) cut into 3 inch long strips, 1 lb. shelled raw shrimp, 3/4 c. chopped onion, 1 c. chopped celery, 3/4 c. chopped bell pepper, 1 c. sliced mushrooms, 1 stick butter, 4 c. chopped fresh tomatoes, scalded and skinned, 1/3 c. chopped parsley, 1 clove garlic, minced, 1/3 c. dry white wine, 1/4 tsp. sugar, 3 tsp. Gumbo File', Salt and pepper to taste
5. Shrimp Or Chicken Creole
4 tbsp. flour, 5 tbsp. shortening, 1 lg. onion, chopped, 6-8 green onions, chopped, 1/2 c. celery, 1/4 c. bell pepper, 1 can tomato sauce, 1 can water, Salt and pepper, 1 tbsp. Worcestershire sauce, 1 tsp. Tabasco sauce, 3/4 lb. shrimp or chicken
6. Chicken & Shrimp Creole
3/4 lb. boneless chicken, cut into strips, 2 tbsp. butter, 1 red bell pepper, julienned, 1 c. zucchini, julienned, 1 can (4 1/2 oz.) sm. shrimp, drained or use fresh shelled shrimp, 1/2 c. thinly sliced scallion, 1 c. crushed canned tomatoes, 1/2 c. Heinz homestyle chicken gravy, 1 tsp. Worcestershire sauce, Hot pepper sauce to taste, Salt & pepper
7. Chicken 'n Shrimps Creole
1 green pepper, cut into julienne strips, 1 red pepper, cut into julienne strips, 1/2 c. chopped onion, 1/4 c. cooking oil, 2 (8 oz.) chicken breasts, boned, skinned, cut into 1/2 inch strips, 12 oz. raw shrimp, cleaned, 2 garlic cloves, minced, 1/2 tsp. chili powder, 1/4 tsp. ground cumin, 1/4 tsp. thyme, 1/4 tsp. allspice, 1/8 tsp. Tabasco sauce, 1/2 c. brown sauce (see note), 1 tomato, cut into julienne strips, 2 tbsp. chili sauce, Saffron rice ring, Okra, optional
8. Chicken Or Shrimp Creole
2 tbsp. butter, 1/2 c. chopped onion, 1 crushed bay leaf, 1/4 c. diced celery, 1/2 c. chopped green chili peppers, 1/8 tsp. cayenne pepper, 1 tsp. salt, 1 (6 oz.) can tomato paste, 2 1/2 c. water, 2 c. cooked chicken or shrimp
9. Chicken Or Shrimp Creole
48 oz. uncooked shrimp, peeled & deveined or 48 oz. preboiled chicken, skinned & deboned, 6 c. cooked brown rice, Creole Sauce, Pam spray, 2 tbsp. onion flakes, 1/4 c. chopped green pepper, 1/2 c. chopped celery, 1/4 c. tomato juice, 1 pkg. Sweet & Low, 1/2 tsp. chili powder, 1/4 tsp. garlic powder, 2 tsp. Mrs. Dash seasoning, 2 tsp. parsley flakes, Dash of pepper, 2 c. cooked or canned tomatoes
10. Shrimp Rice Creole
1/2 c. diced green pepper, 1/4 c. diced celery, 2 1/2 c. tomatoes, 2 tsp. salt, 1 sm. bay leaf (optional), 1/8 tsp. Tabasco sauce, 1/2 c. minced onions, 1/4 c. butter, 2 tsp. minced parsley, 1/4 tsp. pepper, 1/2 lb. uncooked shrimp, 4 c. hot cooked rice
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