Shrimp Curry Recipes
Displaying 1 to 10 of 127 recipes.
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1. Curried Shrimp Cheese Ball
2 (8 oz.) pkg. cream cheese, softened, 1/2 c. flaked coconut, 1/4 tsp. curry powder, 2 (4 1/2 oz.) cans shrimp, rinsed and drained and flaked, 2 tbsp. minced onions
2. Curried Shrimp Spread
2 (4 1/2 oz.) can shrimp, 2/3 c. mayonnaise, 1 1/2 tsp. curry powder, 1/4 c. diced green pepper, 1/4 c. diced celery
3. Curry Dip
1 c. mayonnaise, 1 tsp. garlic powder, 1 tsp. curry powder, 1 tsp. vinegar, 1 tsp. horseradish, 1 tsp. minced onion
4. Lobster Curry Dip
1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 2 tbsp. grated onion, 2 tsp. curry powder, 1 tsp. lemon juice, 1/4 tsp. salt, 1 (6 oz.) can lobster, crab or king crab, 1 sm. can shrimp
5. Curry Dip
1 c. mayonnaise, plus, 1/2 c. sour cream if desired, 3 tbsp. catsup, 3 tsp. curry powder, 1 tbsp. Worcestershire sauce, 1 tsp. onion juice, Salt, pepper and garlic
6. Dutch Indies Curry
2 c. uncooked rice, 1 green pepper, 1 can shrimp, 1 lg. onion, 2 celery hearts, 1 lb. ground beef, 1 heaping tsp. curry powder, 1 stick butter
7. Curried Yaki Soba Noodles
1 lb. of any of the following: boneless chicken thighs, shrimp, scallops, pork, veal, beef or fish (cut into strips), 1 tbsp. soy sauce, 2 tbsp. sake (or sherry), 1/4 tsp. black ground pepper, 5 tbsp. cooking oil, 1 lg. onion, thinly sliced, 2 lg. cloves garlic, minced, 1 tsp. gingeroot, minced, 1 sweet red pepper, seeded and thinly sliced, 1/4 lb. snow peas, 1/2 lb. sliced fresh mushrooms, 3/4 lb. fresh Oriental noodles or rice noodles, cooked according to pkg. directions, 2 tsp. curry powder, 1 tbsp. soy sauce, 1/4 c. fresh coriander leaves OR 2 minced scallions
8. Curry In A Hurry
2 tbsp. butter, 1/4 c. chopped green pepper, 1 tbsp. curry powder, 3 tbsp. flour, 1/8 tsp. ground red pepper, 1 c. milk, 1/2 c. water, 1 env. golden onion soup mix, 1 (16 oz.) pkg. frozen shrimp, thawed, 1 c. frozen peas, thawed, 1/3 c. chutney
9. Curry Of Shrimp, Orange Rice, Currant Chutney
1/4 c. butter, 2 tbsp. all-purpose flour, 1-2 tbsp. curry powder, 1/2 tsp. salt, 1/4 tsp. paprika, Dash ground nutmeg, 2 c. light cream, 3 c. cleaned shrimp, cooked & cut in half lengthwise (1 lb. in shell), 1 tbsp. finely chopped candied ginger, 1 tbsp. lemon juice, 1 tbsp. dry sherry, 1/2 tsp. onion juice, Dash Worcestershire sauce, Orange Rice, Currant Chutney, Finely shredded orange peel, Flaked coconut, Chopped roasted peanuts
10. Curried Shrimp
1 can cream of shrimp soup, 1 c. sour cream, 1 tsp. minced onion, 1/2 to 1 tsp. curry powder
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