Spaghetti And Meatballs Recipes
Displaying 1 to 10 of 199 recipes.
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1. Crock Pot Spaghetti Sauce And Meatballs
1 lg. onion, chopped, 2 ribs celery, chopped, 1 lg. clove garlic, chopped, 2 tbsp. olive oil, 1 can (28 oz.) crushed tomatoes, 1 can (14 oz.) crushed tomatoes, 1 can (16 oz.) tomato paste, Seasonings to taste - I use salt, pepper, parsley, Italian seasoning and bay leaf, 1 lb. lean ground beef, 4 eggs, Seasoned bread crumbs, 1 clove garlic, chopped, Grated Parmesan cheese (2 tbsp. or more to taste), Salt, pepper, parsley and Italian seasoning to taste
2. Spaghetti Sauce And Meatballs
1 (28 oz.) can plum tomatoes, 1 (28 oz.) can tomato puree, 1 (12 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 3 c. water, 1 1/2 tsp. or less salt, 1 1/2 tsp. basil, 3/4 tsp. oregano, 5 extra lean pork chops, 2 lbs. pasta, Crushed red pepper (optional), 2 lbs. extra lean ground round or veal, Fresh ground pepper and garlic powder to taste, 1 c. dry bread crumbs, 1/2 c. egg substitute, 1/2 c. skim milk, 1/2 c. chopped fresh parsley
3. Porcupine Meatballs
1 1/2 lbs. hamburger, 2 tbsp. chopped onion, 1/2 tsp. pepper, 1 tsp. salt, 1/3 c. uncooked rice, 1 pkg. bacon, 1 can stewed tomatoes, 1 tsp. sugar, 1 c. water, 1 tsp. chili powder, Or:, 1 med. jar spaghetti sauce
4. Easy Spaghetti Sauce With Meatballs
1 lg. Ragu, 1 lg. tomato paste, 1 c. Parmesan cheese, 1 tbsp. garlic salt, 1 tbsp. onion salt, 1 tbsp. parsley flakes, 1 tbsp. oregano, 1 lb. beef, 3/4 c. bread crumbs, 1 c. Parmesan cheese, 1/2 c. milk, 1 beaten egg
5. Mom's Spaghetti And Meatballs
1 (#2) can tomatoes, 1 sm. can tomato paste, 3 sm. cans water, 3 cloves garlic, 1 tsp. parsley, 1 stalk celery, Salt and pepper to taste, 1 lb. ground beef, 2 eggs, 1 pkg. (20 squares) crackers, crushed, 2 tbsp. Parmesan cheese, 1/4 tsp. garlic powder, 1/4 tsp. onion salt, 1/4 tsp. pepper
6. Spaghetti Sauce & Meatballs
1/4 c. oil, 2 tbsp. chopped onion, 1 (2 lb. 3 oz.) can Italian tomatoes, 12 oz. tomato paste, 1/4 tsp. oregano, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. basil, 2 tbsp. sugar, 2 tbsp. parsley, 1/2 c. water, 2 lbs. ground beef, 1/4 c. bread crumbs, 1/4 tsp. pepper, 2 eggs, 1/2 c. milk, 1 tsp. basil, 1/4 c. parsley, Pinch of salt
7. Spaghetti Sauce & Meatballs
2 lbs. ground chuck, 2 lg. (46 oz.) cans tomato juice, 2 (12 oz.) cans tomato paste, Salt & pepper, 2 garlic buds, diced, 1 med. onion, diced, 1 tsp. red pepper seeds, 1 c. celery, chopped, 2 bay leaves, 1/4 c. Romano cheese, 1/4 c. Parmesan cheese, 1 (8 oz.) can mushrooms, chopped, 2 tbsp. parsley flakes, 1 tsp. garlic salt, onion salt, celery salt, 1/2 tsp. oregano, 1/2 c. green pepper, chopped, Sugar to taste (optional), 2 lbs. ground chuck, 1 med. onion, diced, Salt & pepper, 2 tbsp. each of Romano & Parmesan cheese, 2 eggs, 3/4 c. cracker meal, 1 tsp. parsley flakes, garlic salt, onion salt, celery salt
8. Spaghetti Sauce & Meatballs
2 tbsp. olive oil, 1/4 c. chopped salt pork, 3 cloves minced garlic, 1 1/2 lb. hamburger, 2 c. bread crumbs, 2 eggs, 1/2 c. grated cheese, 2 cloves minced garlic, 2 tbsp. dried basil, 1 tbsp. dried parsley, 1 tbsp. dried oregano, Salt & pepper, 2 lg. cans Italian tomatoes, crushed, 1 tsp. baking soda, 2 tsp. salt, Lots of pepper, 1 tsp. sugar, 2 tbsp. basil, 2 tbsp. oregano, 1 bay leaf, 1/2 chopped green pepper (optional), 3/4 c. burgundy wine, 2 cans tomato paste
9. Spaghetti Sauce And Meatballs
2 sm. cans tomato paste, 2 lg. cans tomato puree, 5 cloves garlic, lightly browned in oil (cut up), 3 thick pork chops, lightly browned in oil, 4 tsp. salt, 2 tsp. sugar, 2 tsp. parsley, 1 tsp. Italian seasoning, 1 tsp. basil, 2 lg. cans of water, 1 1/2 lbs. ground chuck, 1 c. Italian seasoned bread crumbs, 2 tsp. salt, 2 tsp. parsley, 2 tsp. pepper, 3 eggs
10. Spaghetti Sauce And Meatballs
2 tbsp. oil, 2 chopped onions, 2 cloves garlic, chopped, 4 (28 oz.) cans crushed tomatoes, 3 (8 oz.) cans tomato paste, 1 tbsp. chopped parsley, 3 sticks celery, chopped fine, 2 sm. carrots, chopped fine, 2 tbsp. oregano, 2 tbsp. fennel seed, 3 tbsp. sweet relish, Bay leaf, 2 lbs. hamburg, 1 c. flavored bread crumbs, 2 tsp. garlic powder, Salt and pepper to taste, 1 or 2 eggs, 1/2 c. Parmesan cheese
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