Baked Swiss Steak Recipe
Ingredients:
1 1/2 lbs. steak1/4 c. flour
1 tsp. salt
1 (16 oz.) can tomatoes
1/2 c. celery, chopped
1 tbsp. onion, chopped
1/2 tsp. Worcestershire sauce
1/4 c. American cheese, shredded
Cooking Directions:
Mix flour and salt; pound into meat. Keep flour for later. Brown meat with butter; place in casserole. Blend flour with meat drippings; add remainder of ingredients. Cook, stirring constantly, until full boil. Pour over meat. Cover and bake at 350 degrees until tender, about 45 minutes. Remove top with cheese. Return to oven and bake until cheese melts. Serves 4.Other Recipes you might like:
Baked French Onion Soup, Donna's Baked French Onion Soup, Onion Soup With Baked Cheese, Swiss Steak-bake, Baked Swiss Steak, Baked Round Or Swiss Steak
