Banana Split Dessert Recipe
Ingredients:
2-3 bananas1 c. nuts, chopped
2 c. graham cracker crumbs
2 c. powdered sugar
1 tsp. vanilla
1/2 gallon Neapolitan, checkerboard, or favorite ice cream (use a rectangle container)
1 c. chocolate chips
1/2 c. butter
1 1/2 c. evaporated milk
1 pt. whipping cream, whipped
Cooking Directions:
Cover bottom of 9 x 13 inch pan with 1 cup of graham cracker crumbs (reserve 1 cup for topping). Slice bananas into "wagon wheels" and layer over crust. Slice ice cream into 1/2 inch slices and place over bananas. Sprinkle with the nuts; freeze until firm. In saucepan, melt 1 cup chocolate chips, butter, powdered sugar, and evaporated milk. Cook until thick and smooth. Remove from heat and add vanilla. Cool mixture, then pour over ice cream; freeze until firm. Whip whipping cream until stiff. Spread over ice cream and chocolate mix. Top with remaining crumbs. Store in freezer. Remove 10 minutes before serving.Other Recipes you might like:
Checkerboard Cake, Checkerboard Cake, Checkerboard Surprise, Ravioli, Peanut Butter Chocolate Pinwheels, Chocolate Chip Pinwheels
