Chinese Almond Cookies Recipe
Ingredients:
1 c. butter1 1/2 c. sugar
1 egg
1 tsp. almond extract
1/2 tsp. vanilla
3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped, toasted almonds
Cooking Directions:
Cream together butter and sugar until light and fluffy. Add egg, almond extract and vanilla; blend well.Sift together flour, baking powder and salt. Gradually add dry ingredients to creamed mixture, mix well.
Roll dough to about 1/4 inch thick on a lightly floured surface. Cut with a lightly floured 2 inch round cookie cutter. Place rounds about 2 inches on greased baking sheets. Sprinkle with almonds. Press almonds down lightly into each round.
Bake in a 325 degree oven 15 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 4 dozen.
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