Chinese Almond Cookies Recipe
Ingredients:
2 3/4 c. sifted all-purpose flour1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1 c. butter, butter
1 slightly beaten egg
1 tsp. almond extract
1/3 c. whole almonds
Cooking Directions:
Sift flour, sugar, soda and salt together into bowl. Cut in butter until mixture resembles cornmeal. Add egg and almond extract, mix well.Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond on top each cookie and press down to flatten slightly. Bake in slow oven (325 degrees). Serves 4 1/2 dozen.
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