Chocolate Chipper Champs Recipe
Ingredients:
3/4 c. butter1 1/3 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 c. M & M's plain candy
1/2 c. chopped nuts (optional)
Cooking Directions:
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla. Gradually add combined flour and soda; mix well. Stir in candies and nuts. Drop by heaping tablespoonfuls onto greased cookie sheet, about 3 inches apart. Press 3 to 4 candies into each cookie, if desired. Bake in 350 degree oven for 10 to 12 minutes or until lightly browned. Cool on cookie sheet about 3 minutes. Remove cookies to wire rack to cool thoroughly. Makes about 2 dozen 3 1/2 inch cookies.Other Recipes you might like:
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