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Chocolate Crinkles Recipe

Ingredients:

1/2 c. shortening
1 2/3 c. sugar
2 tsp. vanilla
2 eggs
2 (1 oz.) squares unsweetened chocolate, melted
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
1/2 c. chopped nuts
Powdered sugar

Cooking Directions:

Thoroughly cream shortening, sugar, vanilla, beat in eggs, then chocolate. Sift together dry ingredients; blend in alternately with milk. Add nuts. Chill 3 hours. Form 1 inch balls. Roll in powdered sugar, place on greased cookie sheet 2-3 inches apart. Bake, cool slightly; remove from pan. Makes 4 dozen. Bake at 350 degrees for 15 minutes.



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