Macaroon Kiss Cookies Recipe
Ingredients:
1/4 c. butter, softened1 pkg. (3 oz.) cream cheese, softened
1/4 c. sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1 1/4 c. unsifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
5 c. (14 oz. pkg.) flaked coconut
54 Hershey's kisses
Chocolate (9 oz. pkg.), unwrapped
Cooking Directions:
Cream butter, cream cheese and sugar in large bowl until light and fluffy. Add egg yolk, almond extract and orange juice, beat well. Combine flour, baking powder and salt; gradually adding to creamy mixture. Stir in 3 cups of the coconut. Cover tightly, chill 1 hour or until firm enough to handle.Shape dough into 1-inch balls; roll in remaining coconut. Place on ungreased baking sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Remove from oven; immediately press unwrapped kiss on top of each cookie. Cool 1 minute. Carefully remove from cookie sheet; cool completely on wire rack.
Other Recipes you might like:
Macaroon Kiss Cookies, Macaroon Kiss Cookies, Macaroon Kiss Cookies, Corn Flake Kisses, Kisses, Meringue Kisses
