Coconut Corn Flake Macaroons Recipe
Ingredients:
1 egg white1/2 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/8 tsp. salt
1 c. lightly toasted coconut
1 c. Corn Flakes
Cooking Directions:
Preheat oven to 350 degrees. Beat egg white until stiff. Stir in sugar, flavoring, salt, coconut and Corn Flakes with spatula. Drop by teaspoonfuls 2 inches apart on baking sheets lined with parchment paper. Bake about 12 minutes until lightly browned. Cool on paper. Remove with spatula and store in airtight containers.Other Recipes you might like:
Coconut Macaroons, Coconut Macaroons, U.s.a.: Coconut Macaroons, Coconut Macaroon Pie, Coconut Macaroons, Coconut Macaroons
