Easy Coconut Macaroons Recipe
Ingredients:
1 can (14 oz.) sweetened condensed milk1 pkg. (14 oz.) coconut
2 tsp. vanilla
Cooking Directions:
Combine all ingredients. Drop on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove while still hot with moistened spatula. Cool on wire rack.Other Recipes you might like:
Coconut Meringue Macaroons, Coconut Macaroons, Coconut Macaroons, Coconut Bon Bons, French Coconut Pie, French Coconut Pie
