Grandma's Easy Coconut Macaroons Recipe
Ingredients:
1 (16 oz.) bag coconut flakes1 (14 oz.) can condensed milk
1 tsp. almond extract
Cherries for top (optional)
Cooking Directions:
Preheat oven to 350 degrees. Mix coconut flakes, condensed milk and almond extract together in a large bowl. Mix until well blended and all the milk is absorbed. Drop mixture from spoon on ungreased cookie pan. Bake 10 to 12 minutes until bottom of cookie turns light brown. Cool on rack. These cookies stay soft and chewy. Put on 1/2 slice cherry if desired.Other Recipes you might like:
Coconut Macaroons, Coconut Macaroons, Coconut Macaroons, Coconut Macaroon Pie, Coconut Macaroons, Coconut Macaroons
