Mock Coconut Macaroons Recipe
Ingredients:
1 1/3 c. buttermilk bisquick mix1 1/4 c. instant potato flakes
1 stick melted butter
1 c. granulated sugar
1 egg
1 tsp. coconut flavoring
Cooking Directions:
Combine all ingredients. Mix well. Chill at least 1 hour. Shape into small balls. Place on ungreased cookie sheet. Bake until lightly browned around edges. Let cool on cookie sheet. Lift carefully to remove. Makes 4 dozen. Bake at 350 degrees.Other Recipes you might like:
Coconut Macaroons, Coconut Macaroons, Coconut Macaroons, Coconut Macaroon Cookies, Coconut Macaroons, Coconut Macaroons
