Quindins - Brazilian Style Coconut Macaroons Recipe
Ingredients:
3/4 c. firmly packed light brown sugar1 tbsp. unsalted butter, room temperature
1 c. tightly packed freshly grated coconut
5 lg. egg yolks
1 lg. egg white, beaten into stiff peaks
Cooking Directions:
Preheat the oven to 350 degrees. Mix the sugar, butter and coconut together in a medium size bowl. Beat the egg yolks, one at a time, stirring well. Fold in the beaten egg white. Grease 12 large muffin molds and divide the mixture among them.Place the muffin tin in a large baking pan filled with 1 inch of boiling water to form a bain-marie. Bake them for 35 minutes or until the quindins are firm and golden. Let them cool and remove from the tin. Serve with tea or dessert.
Other Recipes you might like:
Coconut Macaroons, Coconut Macaroons, Coconut Macaroons, Coconut Macaroon Pie, Coconut Macaroons, Coconut Macaroons
