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Fig Bars Recipe

Ingredients:

1/2 lb. figs
1/2 c. sugar
1 tbsp. flour
1 c. cold water
1 c. sugar
1/2 c. butter
1/2 c. sour milk
2 c. oats
1 tsp. soda
1 tsp. salt
Flour to make it rollable

Cooking Directions:

Boil the filling, mash with potato masher, if you want it finer. Set aside. Then roll out half of dough, put on cookie sheet about 9 x 11 inches. Spread on filling and cover with other half of dough rolled out. Bake in 350 degree oven until browned. Cut in bars.



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