Meat Balls In Gingersnap Sauce Recipe
Ingredients:
1 lb. lean ground beef1 egg
3/4 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
Dash of pepper
14 1/2 oz. can clear chicken broth
1/3 c. brown sugar
1/4 c. dark raisins
1/4 c. (heaping) coarse gingersnap crumbs
Cooking Directions:
Combine and make meat balls.SAUCE:
14 1/2 oz. can clear chicken broth1/3 c. brown sugar1/4 c. dark raisins1/4 c. (heaping) coarse gingersnap crumbs
Boil all ingredients in large skillet. Add meat balls. Cook, uncovered, over low heat for 10 minutes. Turn meat balls and cook for 10 minutes longer. Stir. Makes 4 to 5 servings.
Other Recipes you might like:
Gingersnaps, Jumbo Gingersnaps, Main Street Gingersnaps, Pumpkin Gingersnap Pie, Pumpkin Gingersnap Pie, Pumpkin Gingersnap Pie
