Soft Gingersnaps Recipe
Ingredients:
3/4 c. shortening1 c. packed brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
Cooking Directions:
Mix shortening, sugar, egg and molasses. Blend in remaining ingredients. Chill 1 hour. Shape dough in balls and dip tops in granulated sugar. Bake at 350 degrees on a lightly greased sheet for 10 to 12 minutes or just until set. Remove from cookie sheet immediately.Other Recipes you might like:
Raisin Gingersnap Cookies, Soft Gingersnaps, Soft Gingersnaps, Super Snappy Gingersnaps, Wonderful Gingersnaps, World's Best Gingersnaps
