Half-and-half Recipes
Displaying 1 to 10 of 91 recipes.
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1. Sausage Spinach Half Moons
1 pkg. frozen chopped spinach, cooked and well drained, 6 links Italian sausage, removed from skins, crumbled, pan fried until barely cooked. Drain fat., 1 c. shredded sharp cheese, Course ground pepper and salt to taste, 3 cloves, finely chopped garlic, Use favorite pie crust recipe (or Pillsbury!)
2. Half Penny Cheese Snacks
1 stick butter, softened, 1/2 lb. grated cheddar cheese, 1/2 pkg. onion soup, 1 tsp. salt, 1 c. flour
3. Half And Half Bars
1 c. shortening, 1 1/2 c. sugar, 2 eggs, 3 c. flour, 1 tsp. salt, 1/2 tsp. baking soda, 1 1/2 tsp. vanilla, 1 c. milk, 2 tbsp. cocoa, 3/4 c. walnuts, 6 oz. chocolate bits, Graham crackers
4. Half And Half Cookie
1 c. sugar, 1 egg, beaten, 2 tbsp. vanilla, 1/2 c. buttermilk, 2 1/2 c. sifted flour, 1/8 tsp. salt, 1 even tsp. baking soda, 2 tbsp. melted butter, 2 c. confectioners' sugar, 1/3 c. shortening, 1 egg
5. Half Moon Cookies
1 c. Crisco, 1 1/2 c. sugar, 2 well beaten eggs, 1 c. sour milk (1 tbsp. vinegar in milk), 3 1/2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla
6. Half Moon Cookies
1 c. shortening, 1 1/2 c. sugar, 2 eggs, 3 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. vanilla, 1 c. sour milk
7. Half & Half Cookies
1 c. butter, 1/2 c. sugar, 1/2 c. brown sugar, 2 egg yolks, beaten with 1 tbsp. water, 1 tsp. vanilla, 2 c. flour, 1/4 tsp. salt, 1/4 tsp. soda, 1 tsp. baking powder, 1 lg. pkg. chocolate chips, 2 egg whites, stiffly beaten, 1 c. brown sugar
8. Half Moon Cookies
1 c. sour cream, 1 1/2 c. sugar, 3/4 c. shortening, 2 eggs, 3 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. vanilla, 1/2 tsp. salt, Chocolate & vanilla icing, Flaked coconut (optional)
9. Half Moon Cookies
1 c. sour milk, 1 1/2 c. sugar, 3/4 c. shortening, 2 eggs, beaten, 3 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. vanilla, 1 tsp. baking soda (added to milk)
10. Half Moon Cookies
1 pkg. reg. chocolate cake mix, 1 1/2 c. water, 2 eggs, 1 c. flour
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