Chocolate Drop Cookies With Mocha Frosting Recipe
Ingredients:
1 well beaten egg1 tsp. vanilla
2 oz. unsweetened chocolate or cocoa
1 2/3 c. flour
1/2 tsp. soda
1/2 c. chopped walnuts
1 c. brown sugar
1/2 c. butter
1/2 tsp. salt
1/2 c. sweet or sour milk
Cooking Directions:
Beat egg and sugar until light; add vanilla and butter with melted chocolate or cocoa; blend well. Add sifted dry ingredients alternating with milk. Add nuts. Drop by teaspoonfuls on greased sheet 2" apart. Bake at 350 degrees for 12 to 15 minutes. While warm, frost with: 6 tbsp. butter 3 c. confectioners' sugar 6 tbsp. hot coffee 1 tsp. vanillaCombine cocoa and coffee; add butter and vanilla. Beat until smooth. Add sugar slowly until right consistency. Makes 3 dozen.
Other Recipes you might like:
Tea Cakes, Tea Cakes, Chocolate Drop Cookies With Mocha Frosting, Mocha Frosted Drop Cookies, Mocha Frosted Drops, Chocolate Drop Cookies
