Pecan Tassies Recipe
Ingredients:
1/2 c. butter3 oz. pkg. cream cheese
1 c. flour
1 egg, well beaten
1 c. brown sugar
1 tsp. vanilla
1 tbsp. melted butter
Cooking Directions:
Cream butter and cheese well. Add flour and stir until smooth. Divide into small balls and put in tassie pans spreading to make a cup.FILLING:
1 egg, well beaten1 c. brown sugar1 tsp. vanilla1 tbsp. melted butter
Mix together.
Put a few pecans in each cup and then add a small spoon of filling. Bake at 350 degrees for 20 minutes.
Other Recipes you might like:
Swedish Shortbread, Miniature Pecan Tassies, Pecan Tassies, Pecan Tassies, Pecan Tassies, Ethel's Pecan Tassies
