Pecan Tassies Recipe
Ingredients:
6 oz. cream cheese, softened1 c. butter, softened
2 c. flour
About 24 maraschino cherries, optional
2 eggs, slightly beaten
1 1/2 c. brown sugar
1 1/2 c. chopped pecans
2 tbsp. melted butter
1 tsp. vanilla
1/2 c. raisins, optional
Cooking Directions:
In large bowl, cream the cheese, butter, and flour, Wrap dough and refrigerate for 30 minutes. Pinch off small pieces of dough, roll into balls, and press into small (1 3/4 inch) tart pans.FILLING:
2 eggs, slightly beaten1 1/2 c. brown sugar1 1/2 c. chopped pecans2 tbsp. melted butter1 tsp. vanilla1/2 c. raisins, optional
In medium bowl, combine filling ingredients. Add raisins if desired. Spoon 1 1/4 teaspoon filling into each pan. Top with cherry if desired. Bake 25 minutes at 350 degrees. Makes about 2 dozen.
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