Pecan Tassies Recipe
Ingredients:
1 (3 oz.) pkg. cream cheese1 stick butter
1 c. flour
1 egg, well beaten
3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
1/4 c. broken pecans
Cooking Directions:
Mix like pie crust and roll in balls. Press into midget size cupcake tins.FILLING:
1 egg, well beaten3/4 c. brown sugar1 tbsp. butter1 tsp. vanilla1/4 c. broken pecans
Mix filling and fill midget cupcake tins. Bake 350 degrees for 15 minutes then at 250 degrees for 10 minutes.
Other Recipes you might like:
Pecan Tassies, Pecan Nut Tassies, Pecan Tassies (mini Pecan Pies), Pecan Tassies, Pecan Tassies
