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Pfeffernuesse Recipes


Displaying 1 to 10 of 25 recipes.

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1. Pfeffernuesse (pepper Nuts)
4 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tbsp. cinnamon, 1 tsp. cloves, 1 tsp. nutmeg, 1/4 tsp. black pepper, 1 tbsp. crushed cardamom seeds, 1 tsp. anise seed, 1/4 lb. candied orange peel, 1/2 lb. citron, 2 tbsp. butter, 2 1/2 c. powdered sugar, 5 eggs separated, 1 1/2 tsp. grated lemon rind, 1/4 c. milk or water (about), 1 c. confectioner's sugar

2. Pfeffernuesse (pepper Nuts)
3 eggs, separated, 2 c. dark brown sugar, 2 c. all purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 tsp. cloves, 1/2 tsp. allspice, 1/4 tsp. nutmeg, 1/2 tsp. ground black pepper, 1 tbsp. cinnamon, 1 c. walnuts, chopped, 1 lb. seedless raisins, 1/2 c. citron, chopped, Confectioners' sugar

3. Pfeffernuesse Squares
1 1/2 c. butter, 1 1/2 c. sugar, 1/2 c. molasses, 1/4 c. brandy or milk, 8 drops anise oil, 5 1/2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. soda, 2 tsp. cinnamon, 1/2 tsp. each cloves and black pepper, 1 tsp. vanilla, Confectioners' sugar

4. Pfeffernuesse (peppernuts)
2 c. sugar, 2 c. dark molasses, 2 c. butter, 3 eggs, 1 tsp. salt, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. nutmeg, 1 tsp. cardamom (sometimes hard to find but you can do without), 1 tsp. anise oil or 2 tsp. anise extract, 1/2 c. hot water, 3 tsp. baking soda, 11 to 12 c. plain flour

5. Pfeffernuesse
3/4 c. lard, 3 c. sugar, 3 c. white Karo syrup, 1 c. milk, 1 1/2 tsp. cinnamon, 1 tsp. allspice, 1/2 tsp. pepper, 1/2 tsp. cloves, 1 tsp. cardamom seed, 1/2 tsp. soda, 1/4 tsp. nutmeg, 1 tbsp. vanilla, 1 tbsp. almond extract



6. Pfeffernuesse
3/4 c. light molasses, 1/2 c. butter, 2 eggs, beaten, 4 1/2 c. flour, 1/2 c. sugar, 1 1/4 tsp. soda, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. nutmeg, Dash of pepper, Powdered sugar

7. Pfeffernuesse
1 /2 c. melted butter, 1 c. sugar, 2 eggs, slightly beaten, 1/2 tsp. grated lemon rind, 1/2 tsp. oil of anise, 2 c. sifted flour, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. soda, 1 1/2 c. finely chopped blanched almonds, Powdered sugar

8. Pfeffernuesse
4 c. flour, 1 tsp. baking powder, 1 tbsp. cinnamon, 1 tsp. ground cloves, 1 tsp. ground nutmeg, 1 tsp. cardamom, 1 tsp. ground aniseed, 1/4 tsp. black pepper, 1 1/4 c. honey, 2 tbsp. butter, 2 eggs, 1/4 c. candied orange peel, 1/4 c. candied lemon peel, 1/4 c. chopped almonds

9. Pfeffernuesse
1 1/4 lbs. yellow sorghum, 1 1/2 c. butter, 1 1/2 c. lard, 2 c. sugar, 8 or 9 c. flour, 1 c. chopped nuts, 1 oz. anise seed, 3 eggs, beaten, 1 1/2 tsp. soda, 2-3 tbsp. hot water

10. Pfeffernuesse
1 c. ground walnut meats, 1/2 lb. peanuts, shelled, ground, 2 c. dark syrup (Karo), 1 c. shortening (I use butter sticks), 2 c. sugar, 1/4 c. fruit cake mix, ground fine, 2 tbsp. lemon juice, 1 c. water, 1 tsp. baking soda, 1/2 tsp. pepper, cloves, cinnamon, ground ginger, allspice, salt, 1/4 tsp. nutmeg, 8 1/2 - 9 c. flour




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