Banana Flambe Recipes
1. Bananas Flambe
1/2 c. butter, 4 lg. bananas, cut into 1/4 inch slices (about 3 1/4 c.), 1/4 c. sugar, 1/4 c. banana flavored liqueur, 1/2 tsp. ground cinnamon, 1/4 c. brandy, Vanilla ice cream
2. Bananas Flambe
4 bananas, sliced crosswise then lengthwise, 2 tbsp. heavy cream, 1/4 c. orange liqueur, 6 tbsp. brown sugar, 2 tbsp. butter, 1/4 c. orange juice, 1/4 c. warm brandy
3. Bananas Flambe
4 bananas, sliced in half lengthwise, 3/4 stick butter, 1 c. dark brown sugar, 1 c. light rum, Vanilla ice cream, Whipped cream
4. Banana Flambe With Curacao
6 half-ripe bananas, peeled & cut in 2 parts, 2 tbsp. all-purpose flour, 6 oranges (the juice only), 1 orange (the peel only), 1 cinnamon stick, 2 cloves, 8 tbsp. granulated sugar, 3 oz. butter, 4 oz. curacao liquor, 4 oz. vodka
5. Banana Flambe
1 c. butter, 1/2 c. brown sugar, 1/4 c. pineapple juice, 1/4 c. orange juice, 4-6 med.-size ripe bananas, sliced halfway and quartered, 1/4 c. dark rum, 1/4 c. gran marnier, Ice cream of choice, 1/2 c. chopped peanuts
6. Banana Flambe
1 stick butter, 2 tbsp. brown sugar, 1 tbsp. white sugar, 1 to 2 bananas (just ripe), 1/4 to 1 c. Irish Mist Liquor
7. Baked Bananas Flambe
4 lg. bananas, peeled, 1/2 c. brown sugar, 3 tbsp. lime juice, 1/2 c. light rum, 1 tsp. ground allspice, Butter
8. Banana Flambe
4 bananas, 2 tbsp. brown sugar, 2 tbsp. cognac, 2 tbsp. butter, 2 tbsp. sugar, 2 tbsp. Tia Maria, Juice of 1 lemon, Juice of 2 oranges, Rind of 1 lemon, sliced, Whipped cream, Cinnamon
9. Banana Flambe
6 whole bananas (firm), peeled and cut in half length and crosswise, 2 oz. butter, 3 oz. granulated or light brown sugar, 1/4 oz. lemon juice, 3 oz. orange juice, 3 oz. Grand Marnier or Creme de Banana, 3 oz. Cognac, 4 scoops vanilla ice cream
10. Banana Flambe
6 firm bananas, 1 c. orange juice, 1/2 c. brown sugar, 1/2 c. butter, 1/2 c. rum
