Blueberry Sauce Recipes
Displaying 1 to 10 of 73 recipes.
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1. Blueberry Dumplings
2 c. blueberries, 1/2 c. sugar, 1 c. water, 1 tbsp. lemon juice, Dash of cinnamon, 1 c. sifted flour, 2 tsp. baking powder, 1 tbsp. sugar, 1/4 tsp. salt, 2 tbsp. shortening, 1/2 c. milk
2. Blueberry Dumplings
1 1/2 c. blueberries, fresh or frozen, 1 tsp. lemon juice, 2/3 c. sugar, 1 tsp. cornstarch, Pinch of salt, 2 1/4 c. all-purpose flour, 4 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening, 1 egg, 1 c. milk
3. Blueberry Pizza
8 oz. pkg. cream cheese, softened, 3 tbsp. powdered sugar, 1 tsp. vanilla
4. Blueberries Jubilee
1/3 c. currant jelly, 1 c. fresh, frozen or drained canned blueberries, 1 pt. vanilla ice cream, 2 tbsp. brandy
5. Sour Cream Blueberry Pancakes With Blueberry Sauce
3/4 c. sour cream, 1/4 tsp. salt, 1/4 c. flour, 1/3 c. nonfat dry milk powder (or buttermilk powder), 1/4 c. water, 3 eggs, separated, Pinch of cream of tartar, Butter, 1 c. blueberries, washed & picked over
6. Blueberry 'n Spice Sauce
1/2 c. sugar, 1 tbsp. cornstarch, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 c. hot water, 2 c. fresh blueberries, rinsed and drained
7. Blueberry Pudding With Lemon Sauce
1 3/4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. soft shortening, 3/4 c. sugar, 1 egg, 3/4 c. milk, 1 tsp. vanilla, 1 (15 oz.) can blueberries, drained, 1 c. sugar, 3 tsp. cornstarch, 2 c. boiling water, 4 tsp. butter, 1 tsp. grated lemon rind
8. Grama Wood's Blueberry Cake With Lemon Sauce
1 c. flour, 1 tbsp. shortening, 3/4 c. sugar, Salt, 1 1/2 tsp. baking powder, 1 c. blueberries, 1/2 c. milk (approximately), 1 c. water, 1/2 c. sugar, 1 tbsp. cornstarch, 1 tbsp. butter, Juice of 1 lemon (add this to water to equal 1 c.)
9. Blueberry Hens
1 Cornish hen, split in half, 1 garlic clove, peeled, Salt & freshly ground pepper, 1 tsp. minced garlic, 1/3 c. red wine, 2 tbsp. balsamic vinegar, 1/2 c. wild blueberries, 2 tsp. honey
10. Glazed Blueberry Chicken
1 chicken, 2 1/2 to 3 lbs., cut into quarters, 1/2 c. blueberry vinegar, 1 tsp. dried thyme, Salt & freshly ground black pepper, to taste, 1/3 c. Blueberry Chutney, Chopped Italian parsley (garnish), Grated orange zest (optional garnish)
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