Chocolate Raspberry Brownie Torte Recipe
Ingredients:
2 oz. unsweetened chocolate, chopped1/2 c. unsalted butter
2 lg. eggs
1/2 c. sugar
1/2 c. seedless raspberry jam
2 tsp. raspberry liquor
1 oz. semi-sweet chocolate, chopped
2/3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
Cooking Directions:
Melt together in double boiler.2 lg. eggs1/2 c. sugar1/2 c. seedless raspberry jam2 tsp. raspberry liquor1 oz. semi-sweet chocolate, chopped
Whisk together then add melted mixture.
2/3 c. flour1/4 tsp. salt1/2 tsp. baking powder
Sift together and add above mixture. Bake at 350 degrees for 25-30 minutes in a 9 inch round pan buttered with waxed paper in bottom.
Other Recipes you might like:
Brownie Torte, Chocolate Chip Brownie Torte, Chocolate Raspberry Brownie Torte, Mocha Brownie Torte, Strawberry Brownie Torte
