Date Butterscotch Pudding Recipe
Ingredients:
2 c. flour1/2 c. sugar
2 tbsp. baking powder
2 c. dates, pitted & chopped
1 c. milk
1 qt. boiling water
1/4 c. butter
1 1/2 c. brown sugar
Cooking Directions:
Mix well and spread in a greased 9 inch pan.1 qt. boiling water1/4 c. butter1 1/2 c. brown sugar
Mix and pour over top mixture in pan. Bake at 350 degrees for 45 minutes. Serve warm with whipped cream.
Other Recipes you might like:
Butterscotch Pudding Pie, Butterscotch Pudding, Butterscotch Pudding, Butterscotch Tapioca Pudding, Woodford Pudding With Butterscotch Sauce
