Caramel Pie Recipe
Ingredients:
2 c. milk2 well beaten eggs
3/4 c. white sugar
3 tbsp. cornstarch
2 tbsp. butter
4 tbsp. brown sugar
Cooking Directions:
Mix together as for a custard, set aside.Put into a skillet:
2 tbsp. butter4 tbsp. brown sugar
Cook this until the sugar is a darker brown. Stir continually. Now add the custard mixture all at once. The sugar will harden. Turn fire very low and stir until the sugar is all dissolved. Bring to a boil. Pour into a previously baked pie crust. Add meringue if desired.
Other Recipes you might like:
Flan (caramel) Pudding, Caramel Flan, Caramel Ice Cream, Coconut Creme Brulee, Creme Brulee, Creme Brulee
