Ruby Fruit Compote Recipe
Ingredients:
1 can (16 oz.) Thank You Dark Pitted sweet cherries1/3 c. sugar
1 tbsp. cornstarch
Dash of salt
1 tsp. lemon juice
1 pkg. (10 oz.) frozen unsweetened strawberries
1 pkg. (10 oz.) frozen red raspberries
Whipped cream
Cooking Directions:
Drain cherries, reserving syrup. Add enough water to syrup to measure 1 cup. Blend sugar, cornstarch and salt in saucepan, add reserved syrup. Cook and stir until thick and bubbly. Add lemon juice. Stir in cherries and strawberries and raspberries. Chill thoroughly. Spoon into sherbet glasses. Top with dollop of whipped cream or sour cream. Serves 4.Other Recipes you might like:
Rainbow Fruit Compote, Rosy Fruit Compote, Ruby Fruit Compote, Rum Fruit Compote, Sherried Fruit Compote, Sparkling Fruit Compote
