Cappieccino Creme Brulee Recipe
Ingredients:
1 can evaporated milk1 c. instant coffee
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs
1/4 c. brown sugar
Cooking Directions:
Combine milk and coffee in saucepan. Heat until bubbles around edge. Add sugar, vanilla and salt, stirring until sugar is dissolved. Beat eggs well in large bowl. Gradually add hot milk into eggs. Pour into 6 inch (4 cup) souffle dish (or 6 custard cups). Place dish in a pan of hot water. Bake at 300 degrees for 50 to 60 minutes until center is set. Chill until cooled. Just before serving, sprinkle brown sugar over top and place under broiler until melted and browned.Other Recipes you might like:
Creme Brulee, Eggnog Creme Brulee, Fruited Creme Brulee, Governor's Creme Brulee, Cheeca Lodge Chocolate Creme Brulee, Kahlua Creme Brulee
